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    • Late Night Reception Stations
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    • Plated Dinner
    • Themed Dinner Buffets
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    • Signature Cocktail Enhancements
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Themed Lunch Buffets

All Lunches include an assortment of Coffee & Decaffeinated coffee, Lot 35 teas with milk, honey & lemon.. Buffet pricing is based off of two hours of service.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

60

Vegetable Minestrone, Toasted Garlic Bread

 

Greek Salad, Lettuce, Kalamata Olives, Peppers, Cucumber, Feta Cheese

Mediterranean Chopped Salad, Goat Cheese

Tomato & Onion Panzanella Salad, Balsamic Dressing

Three Bean Quinoa Salad

 

Lemon Herb Chicken, Tzatziki Sauce

Pan Seared Grouper, White Wine, Tomato, Basil Sauce

Rigatoni, Grilled Linguica Sausages, Wild Mushrooms

Sun-Dried Tomato & Basil Rice, Parmesan Cheese

Oven Roasted Ratatouille

 

Lemon Tart

Tiramisu

Orange Vanilla Flan

Olive Oil Madeleine

58

Sweet & Sour Vegetable Soup

 

Asian Chopped Salad, Soy Ginger Dressing

Cucumber & Bell Pepper Salad, Sesame Seeds, Cilantro, Sesame Vinaigrette

Glass Noodle Salad with Baby Shrimp & Sweet Thai Chili Sauce

Cabbage Slaw, Ginger, Coriander & Alfalfa Sprouts

 

Chinese BBQ Pork

Mongolian Beef & Broccoli

Teriyaki Salmon, Sesame Pak-Choy, Oyster Glaze

Steamed Buns

Wok Tossed Vegetables

Chinese Egg Fried Rice

 

Matcha Tart

Leche Flan

Lemon Pound Cake

Coconut Mango Pudding

55

Fish Chowder, Goslings Rum & Sherry Peppers Sauce

 

Mixed Garden Greens, Seasonal Vegetables, House Dressings

Wadson’s Kale & Roasted Pumpkin Salad

Creamy Citrus Cole Slaw

Chilled Potato Salad

 

Sautéed Catch of the Day, Lemon Butter Sauce

Baked Jerk Chicken, Charred Pineapple Salsa

Traditional Peas and Rice

Mac & Cheese

Market Vegetables

 

Bermuda Rum Cake

Key Lime Pie

Pineapple Coconut Cake

Guava Cheesecake

Pound Cake

49

Chefs Seasonal Soup

Mixed Greens, Seasonal Vegetables & House Dressings
Smoked Salmon, Caper & Tomato Salad

Penne Pasta, Sun-Dried Tomato, Olives, Arugula, Feta Cheese
Specialty Cured Deli Meats
Platters of Roasted Beef & Turkey
Swiss, Aged Cheddar & Gouda Cheeses
Crisp Lettuce, Sliced Tomatoes, Red Onions
Mayo, Horseradish & Deli Mustards
Assortment of Bread Rolls

Bermuda Rum Cake
Assorted Cup Cakes
Chocolate Tart

No Minimum Required

56

Chefs Seasonal Soup

 

A Mélange of Petite Greens, Strawberries, Creamy Balsamic Vinaigrette

Pasta with Sun-Dried Tomatoes, Olives & Feta, Oregano Vinaigrette

 

Italian Prosciutto with Lettuce, Tomato, Mango Chutney Aioli & Pecorino Cheese on Baguette

Smoked Ham & Swiss Cheese with Lettuce & Butter on Ciabatta Bread

Roasted Chicken Club with Lettuce, Tomato, Bacon, Sharp Cheddar Cheese & Mayonnaise on a Sesame Seed Bun

Roasted Beef with Onion Marmalade, Pickles & Mustard Aioli on a Bermuda Johnny Bun

Chilled Wok Tossed Vegetable Wrap with Ginger Drizzle

 

Warm Fish Sandwich, Chipotle Tartar on Raisin Bread

Potato Chips & Pretzels

 

Chocolate Brownie

Blondie

Mango & Passionfruit Mousse

Croissant Bread Pudding

59

Leek & Potato Soup, Crispy Pancetta

 

Tossed Romaine Salad, Croutons, Caesar Dressing, Parmesan Cheese

Green Asparagus & Tomato Confit Salad, Tapenade Dressing

Roasted Beetroot Salad, Arugula, Feta Cheese

 

Pan Seared Salmon, Roma Tomato Salsa

Baked Chicken Piri-Piri

Vegetable Lasagna

Saffron Rice

Seasonal Vegetables

 

Black Forrest Cake

Apple Tatin

Sticky Toffee Pudding

Orange Vanilla Flan

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Contact

1-866-540-4447

RFP-ham@fairmont.com

76 Pitts Bay Road,
HM08,
Bermuda.

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Hamilton Princess & Beach Club