Vegetable Minestrone, Toasted Garlic Bread

Greek Salad, Lettuce, Kalamata Olives, Peppers, Cucumber, Feta Cheese

Mediterranean Chopped Salad, Goat Cheese

Tomato & Onion Panzanella Salad, Balsamic Dressing

Three Bean Quinoa Salad

Lemon Herb Chicken, Tzatziki Sauce

Pan Seared Grouper, White Wine, Tomato, Basil Sauce

Rigatoni, Grilled Linguica Sausages, Wild Mushrooms

Sun-Dried Tomato & Basil Rice, Parmesan Cheese

Oven Roasted Ratatouille

Lemon Tart

Tiramisu

Orange Vanilla Flan

Olive Oil Madeleine

Fish Chowder, Goslings Rum & Sherry Peppers Sauce

Mixed Garden Greens, Seasonal Vegetables, House Dressings

Wadson’s Kale & Roasted Pumpkin Salad

Creamy Citrus Cole Slaw

Chilled Potato Salad

Sautéed Catch of the Day, Lemon Butter Sauce

Baked Jerk Chicken, Charred Pineapple Salsa

Traditional Peas and Rice

Mac & Cheese

Market Vegetables

Bermuda Rum Cake

Key Lime Pie

Pineapple Coconut Cake

Guava Cheesecake

Pound Cake

Chefs Seasonal Soup

A Mélange of Petite Greens, Strawberries, Creamy Balsamic Vinaigrette

Pasta with Sun-Dried Tomatoes, Olives & Feta, Oregano Vinaigrette

Italian Prosciutto with Lettuce, Tomato, Mango Chutney Aioli & Pecorino Cheese on Baguette

Smoked Ham & Swiss Cheese with Lettuce & Butter on Ciabatta Bread

Roasted Chicken Club with Lettuce, Tomato, Bacon, Sharp Cheddar Cheese & Mayonnaise on a Sesame Seed Bun

Roasted Beef with Onion Marmalade, Pickles & Mustard Aioli on a Bermuda Johnny Bun

Chilled Wok Tossed Vegetable Wrap with Ginger Drizzle

Warm Fish Sandwich, Chipotle Tartar on Raisin Bread

Potato Chips & Pretzels

Chocolate Brownie

Blondie

Mango & Passionfruit Mousse

Croissant Bread Pudding