Themed Lunch Buffets
All Lunches include an assortment of Coffee & Decaffeinated coffee, Lot 35 teas with milk, honey & lemon.. Buffet pricing is based off of two hours of service.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Tomato Basil Bisque
Greek Salad, Bibb Lettuce, Feta, Olives, Peppers, Cucumber
Mediterranean Chickpea Salad, Feta
Caprese Panzanella Salad
Three Bean Quinoa Salad
Lemon Herb Chicken, Tzatziki
Pan-Seared Grouper, White Wine, Tomaot & Basil Sauce
Rigatoni, Grilled Linguica Sausages & Wild Mushrooms
Parmesan, Sun-Dried Tomato & Basil Rice
Oven Roasted Ratatouille
DESSERT
Orange Rolade
Rosemary Flan
Lemon Menton Pie
Tiramisu
Creme Caramel
Sweet & Sour Vegetable Soup
Steamed Sesame Buns
Asian Cucumber Chopped Salad, Sesame Vinaigrette
Cabbage Slaw, Ginger, Coriander & Alfalfa
Glass Noodle Salad with Baby Shrimp & Sweet Thai Chili
Sweet & Sticky Chinese BBQ Pork
Mongolian Beef, Broccoli
Teriyaki Salmon, Sesame Pak-Choy, Oyster Glaze
Wok Tossed Vegetables
Chinese Egg Friend Rice
DESSERT
Green Tea Matcha Opera
Chinese Egg Custard Pie
Leche Flan
Lapris Cake
Pistachio Creme Brule
Fish Chowder, Rum, Sherry Pepper
Mixed Garden Greens with Assorted Cut Vegetable & Homemade Dressings
Creamy Citrus Cole Slaw
Chilled Potato Salad
Sauteed Catch of the Day with Lemon Butter Sauce
Baked Jerk Chicken, Charred Pineapple Salsa
Traditional Peas & Rice
Macoroni & Cheese
Market Vegetables
DESSERT
Bermuda Rum Cake
Key Lime PIe
Pineapple Coconut Cake
Mango-Passion Cheesecake
Fruits Pound Cake
Chicken Noodle Soup
Mixed Greens, Strawberries, Toasted Almonds, Vinaigrette
Smoked Salmon, Tiny Caper & Tomato Salad,
Pasata Salad, Sun Dried Tomato, Feta, Olives, Arugula
Fresh Sliced Cured Speciality Deli Meats, Salami, Ham
Platters of Roasted Beef & Rotisserie Turkey
Assorted Cheese Platter, Havarti, Swiss, Cheddar, Gouda
Crisp Lettuce, Sliced Tomatoes & Red Onions
Mayo, Horseradish & Deli Mustards
Oven Fresh Rolls, Multi Grain Breads & Onion Rolls
DESSERTS
Bermuda Rum Cake
Hamilton Princess Assorted Cup Cakes
Espresso Tiramisu
Pineapple Upside-Down Cake
Chocolate Pie
Chef’s Soup of the Day
A Melange of Petite Greens, Fresh Strawberries, Creamy Balsamic Vinaigrette
Pasta with Sun-Dried Tomatoes, Olive & Feta, Oregano Vinaigrette
Smoked Shaved Ham & Aged Swiss on a Baguette with Dijon Mustard
New England Shrimp Salad on a Poppy Seed Roll
Chilled Wok Tossed Vegetable Wrap with Gingered Drizzle
Roast Beef, Lettuce, Tomato, Pickle & Creamy Horseradish on a Soft Onion Roll
Warm Fish Sandwich, Raisin Bread & Chipotle Tartar
Kettle Crisped Potato Chips & Pretzels
DESSERT
Peanut Chocolate Brownie
BLondie Cake
Berries Panna Cotta
Mango-Passion Cheesecake
Pineapple Upsidedown Cake
Leek & Potato Soup, Crispy Pancetta
Tossed Romaine Salad, Croutons, Parmesan
Green Asparagus & Tomato Confit Salad, Tapenade Dressing
Layered Roasted Beetroot Slaad, Feta, Arugula
Pan Seared Salmon, Fresh Tomato Salsa
Baked Chicken Peri-Peri
Baked Vegetable Lasagna
Saffron Rice
Seasonal Vegetables
DESSERTS
Espresso Tiramisu
Apple Studel with Vanilla Sauce
Vanilla Saint Honore
Sticky Toffee Pudding
Trifle Berries Cakes with Bailey’s Sauce