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Hamilton Princess & Beach Club
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Themed Dinner Buffets

Minimum 25 Guests + Chef - $160 per 50 pax

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

110

Potato & Leek Soup, Crispy Bacon

 

Baby Spinach Salad, Feta, Balsamic Vinaigrette

Chick Pea, Cilantro & Grilled Fennel Salad

Orecchiette, Marinated Peppers, Basil Pesto

Potato, Olives, Sun-dried Tomato Salad, Saffron Dressing

 

Hand Carved Roasted Leg of Lamb, Mint Pan Jus

Pan Seared Snapper Fillets, Lemon Caper Sauce

Grilled Chicken, Crushed Tomato & Olive Tapenade

Roasted Potatoes with Garlic & Rosemary

Spanish Rice

Grilled Marinated Vegetables, Pesto

 

Black Forrest Cake

Apple Tatin

Berry Crumble

Pear Financier Tart

Assorted Macarons

Orange Vanilla Flan

105

Bermuda Tomato & Carrot Soup

 

Garden Greens with Mango Vinaigrette

Tomato, Cucumber & Onion Salad, Herb Vinaigrette

Bermuda Potato Salad with Peas and Carrots

Creamy Pumpkin Coleslaw

Pasta Salad with Sun-Dried Tomato & Feta

 

Roasted Strip Loin of Beef, Mushroom Gravy

Jerk Chicken, Grilled Citrus Wedges

Pan Seared Wahoo, Gombay Butter

 

Baked Chorizo & Potato Casserole

Seasoned Rice

Farmer’s Market Vegetables

Marcus Carrot Cake

Cheesecake

Chocolate Ganache Cake

Coconut Mousse

Banana Rum Cake

Red Velvet Cup Cakes

120

Bermuda Fish Chowder, Goslings Black Rum & Sherry Peppers Sauce

 

Baby Greens with Buttermilk Ranch Dressing

Grilled Vegetable Orzo Salad, Basil Pesto

Tomato & Cucumber Salad, Herb Vinaigrette

Crisp Pumpkin Cole Slaw

 

Grilled Flank Steak, Chimichurri Sauce

BBQ Chicken Drumsticks

Grilled “Catch of the Day”, Lemon

Smoked Pork Ribs

Slow Cooked Chorizo & Pineapple Rice

Baked Baby Reds, Garlic Butter

Grilled Seasonal Vegetables

 

Enhance With Grilled Maine Lobster Tails $30

 

Chocolate “PB & J” Brownie

Berry Shortcake

Coconut Cake

Fruit Tarts

Cheesecake

Cookie Display

130

Conch Fritters, Chili Mango Sauce

Mojito Shrimp, Citrus Wasabi Aioli

Mixed Tender Greens, Oranges, Toasted Pine Nuts, Goat’s Cheese, Raisins, Tahini Vinaigrette

Kale, Black Bean, Cucumber, Spicy Pumpkin Seeds, Queso Fresco, Creamy Ranch Dressing

 

Bermuda Ceviche

Jalapeno, Grapefruit Dressing, Coconut Dressing

Red Onion, Coriander, Lime Wedges & Guacamole

 

Grilled Mahi Mahi

Chicken Tinga

BBQ Beef Brisket

Achiote Glazed Pork loin

 

Guacamole, Pickled Cabbage, Cilantro, Pico de Gallo, Black Bean Salsa, Limes

Corn & Four Tortillas

Roasted Cauliflower Marinated with Chipotle

Garlic Smashed Potatoes

Rice & Beans

 

Mexican Chocolate Pot de Creme

Sticky Toffee Cake

Pound Cake

Vanilla Flan

Chocolate Eaton Mess

Cookie Display

 

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Contact

1-866-540-4447

RFP-ham@fairmont.com

76 Pitts Bay Road,
HM08,
Bermuda.

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Hamilton Princess & Beach Club