Themed Dinner Buffets
Minimum 25 Guests + Chef - $160 per 50 pax
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Potato & Leek Soup, Crispy Bacon
Baby Spinach Salad, Feta, Balsamic Vinaigrette
Chick Pea, Cilantro & Grilled Fennel Salad
Orecchiette, Marinated Peppers, Basil Pesto
Potato, Olives, Sun-dried Tomato Salad, Saffron Dressing
Hand Carved Roasted Leg of Lamb, Mint Pan Jus
Pan Seared Snapper Fillets, Lemon Caper Sauce
Grilled Chicken, Crushed Tomato & Olive Tapenade
Roasted Potatoes with Garlic & Rosemary
Spanish Rice
Grilled Marinated Vegetables, Pesto
Black Forrest Cake
Apple Tatin
Berry Crumble
Pear Financier Tart
Assorted Macarons
Orange Vanilla Flan
Bermuda Tomato & Carrot Soup
Garden Greens with Mango Vinaigrette
Tomato, Cucumber & Onion Salad, Herb Vinaigrette
Bermuda Potato Salad with Peas and Carrots
Creamy Pumpkin Coleslaw
Pasta Salad with Sun-Dried Tomato & Feta
Roasted Strip Loin of Beef, Mushroom Gravy
Jerk Chicken, Grilled Citrus Wedges
Pan Seared Wahoo, Gombay Butter
Baked Chorizo & Potato Casserole
Seasoned Rice
Farmer’s Market Vegetables
Marcus Carrot Cake
Cheesecake
Chocolate Ganache Cake
Coconut Mousse
Banana Rum Cake
Red Velvet Cup Cakes
Bermuda Fish Chowder, Goslings Black Rum & Sherry Peppers Sauce
Baby Greens with Buttermilk Ranch Dressing
Grilled Vegetable Orzo Salad, Basil Pesto
Tomato & Cucumber Salad, Herb Vinaigrette
Crisp Pumpkin Cole Slaw
Grilled Flank Steak, Chimichurri Sauce
BBQ Chicken Drumsticks
Grilled “Catch of the Day”, Lemon
Smoked Pork Ribs
Slow Cooked Chorizo & Pineapple Rice
Baked Baby Reds, Garlic Butter
Grilled Seasonal Vegetables
Enhance With Grilled Maine Lobster Tails $30
Chocolate “PB & J” Brownie
Berry Shortcake
Coconut Cake
Fruit Tarts
Cheesecake
Cookie Display
Conch Fritters, Chili Mango Sauce
Mojito Shrimp, Citrus Wasabi Aioli
Mixed Tender Greens, Oranges, Toasted Pine Nuts, Goat’s Cheese, Raisins, Tahini Vinaigrette
Kale, Black Bean, Cucumber, Spicy Pumpkin Seeds, Queso Fresco, Creamy Ranch Dressing
Bermuda Ceviche
Jalapeno, Grapefruit Dressing, Coconut Dressing
Red Onion, Coriander, Lime Wedges & Guacamole
Grilled Mahi Mahi
Chicken Tinga
BBQ Beef Brisket
Achiote Glazed Pork loin
Guacamole, Pickled Cabbage, Cilantro, Pico de Gallo, Black Bean Salsa, Limes
Corn & Four Tortillas
Roasted Cauliflower Marinated with Chipotle
Garlic Smashed Potatoes
Rice & Beans
Mexican Chocolate Pot de Creme
Sticky Toffee Cake
Pound Cake
Vanilla Flan
Chocolate Eaton Mess
Cookie Display