To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Themed Dinner Buffets
Minimum 25 Guests + Chef - $160 per 50 pax
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Red Bean & Portuguese Chorizo Soup
Baby Spinach Salad, Balsamic & Feta Vinaigrette, Chick Pea, Cilantro & Grilled Fennel Salad
Orechiette, Marinated Peppers, Basil Pesto Paint
Potato, Olive, Sun-dried Tomato & Creamy Saffron Sauce Salad
Hand Carved Roasted Leg of Lamb, Minted Pan Jus
Pan Seared Sea Bass FIllets, Lemon Caper Sauce
Grilled Chicken, Crushed Tomato & Olive Tepenade
Roasted Potatoes with Garlic & Rosemary
Braised Spanish Rice
Grilled Marinated Vegetables with Pesto
DESSERT
Dark Forrest
Raspberry Mille Feuille
Peach Melba
Vanilla Bugne served with Condiments
Berrie Crumble served with Vanilla Sauce
Chocolate Orange Blosson Macaroon
Bermuda Tomato & Carrot Soup
Garden Greens with Mango Vinaigrette
Tomato, Cucumber & Onion Salad, Herb Vinaigrette
Bermuda Potato Salad with Peas & Carrots
Creamy Pumpkin Coleslaw
Pasta Salad with Sun-Dried Tomato & Feta
Roasted Strip Loin of Beef, Mushroom Gravy
Jerked Chicken, Grilled Citrus Wedges
Pan Seared Wahoo, Gombey Butter
Baked Chorizo & Potato Casserole
Seasoned Rice
Farmers Market Vegetable
DESSERT
Carrot Cake
Berry Cheesecake
Almond Pear Tart
Dark Chocolate Mousse
Assorted Cupcakes
Banana Rum Cake
Fresh Fruit Salad, Mint
Fish Chowder
Baby Greens with Buttermilk Ranch Dressing
Grilled Vegetable Orzo Salad, Basil Pesto
Tomato & Cucumber Salad, Herb Vinaigrette
Crisp Pumpkin Cole Slaw
Grilled Flank Steak, Chimichurri Sauce
BBQ Chicken Drumsticks
Grilled “Catch of the Day”, Hot Lemon Squeezers
Smoked BBQ Pork RIbs
Slow Cooked Chorizo & Pineapple Rice
Garlic Buttered Baked Baby Reds
Grilled Seasonal Vegetables
DESSERTS
Hamilton Princess Assorted Cup Cakes
Chocolate Peanut Butter Brownie
Berry Shortcake
Crumble Apricot Pie
Mango-Passion Cheesecake
Chocolate Chili Layer Cake
Berry Panna Cotta
Assorted Cottage Loaves & Country Rolls
Dorset County Tomato & Goats Cheese Soup
Channel Islands, Butter Bibb Lettuce, Earl Grey Dressing
King Edward Potato & Pea Pod Salad
English Cucumber with Garden Mint Yogurt
Savoy Cabbage & Cheddar Slaw
Smoked Salmon, Traditional Garnishes
Grilled Asparagus Spears, Westminster Smoked Bacon Confetti
Royal Roasted Rib of Beef, Claret Gravy, Yorkshire Puddings
Lancashire Chicken & Mushroom Hot Pie
Somerset Coast Salmon, Cucumber & Dill Butter Sauce
Rosemary Roasted Russet Potatoes
Cider Glazed Carrots & Parsnips
Cornish Cauliflower & Cheese
DESSERT
Bread Butter Pudding
Sticky Toffee Cake
Caramel Banofee
Berry Trifle
Apple Crumble Pie
Fruit Pound Cake Served with Vailla Sauce
Vanilla Creme Brule