


- Breakfast
- Breaks
- Lunch
- Executive Meeting Menu
- Reception
- Dinner
- Beverages
-
Wedding
- Cold Passed Hors d’oeuvres
- Hot Passed Hors d’oeuvres
- Plated Dinner
- Dinner Buffet
- Dinner Buffet Enhancements
- Carving Station Enhancements
- Dessert Enhancements
- Late Night Reception Stations
- Signature Cocktail Enhancements
- Bermuda Bar Packages
- Wines
- Champagne & Sparkling
- White
- Rose
- Red
- Island Cocktails
- Cash Bar
- Consumption Bar
- Hosted Bar
Signature Cocktail Enhancements
A 17% Service Charge will be Applied to all Food & Beverage Prices. Chef Attendant Required Where Indicated for $160 per Chef. One Chef Attendant Required for Every 50 guests, Unless Otherwise Specified.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Goslings Black Seal Rum, Ginger Beer
Bombay Sapphire Gin, Lemon Elixir, Gombey Jam, Soda
Bacardi Pineapple Rum, Lime, Ginger Beer
Stoli Vodka, Mango, Lemon Elixir
Zardetto Prosecco, Blood Orange Juice
Zardetto Prosecco, Peach Liquor, Peach
Goslings Family Reserve Rum, Makers Mark Bourbon, Peach Bitters, Orange
Mirabeau Sparkling Rose, Blackberries, Strawberries
Veuve Cliquot, Crème de Cassis, Raspberry