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- Dinner
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Wedding
- Cold Passed Hors d’oeuvres
- Hot Passed Hors d’oeuvres
- Plated Dinner
- Dinner Buffet
- Dinner Buffet Enhancements
- Carving Station Enhancements
- Dessert Enhancements
- Late Night Reception Stations
- Signature Cocktail Enhancements
- Bermuda Bar Packages
- Wines
- Champagne & Sparkling
- White
- Rose
- Red
- Island Cocktails
- Cash Bar
- Consumption Bar
- Hosted Bar
Reception
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Late Night Reception Stations
Margherita
Tomato, Mozzarella, Basil
Pepperoni
Tomato, Mozzarella, Oregano
Roast Chicken
Tomato, Red Onion, Bell Peppers, Mozzarella, Oregano
Wild Mushroom
Spinach, Garlic Cream, Feta Cheese
Freshly Popped “a la Minute” in a Popcorn Machine
Cheddar Cheese, Parmesan Cheese, Brown Butter, Sweet Butter, Salted Caramel,
Cajun, Salt, Cinnamon, Chocolate Peanut Butter, Maple Bacon
BBQ Pulled Chicken
Chili Con Carne
Cajun Grilled Shrimp
Pica De Gallo, Guacamole, Black Bean Salsa, Cheese Sauce, Sour Cream, Pickled Cabbage, Corn Chips
Angus Beef, Swiss Cheese, Caramelized Onions, Sesame Seed Bun
Fried Chicken, Spicy Mayo, Dill Pickles, Brioche Bun
Bermuda Grilled Fish, Tartar Sauce, Raisin Bun
Dinner Buffet Stations
Seasonal Vegetable Crudité & Spreads
Chickpea Hummus, Ranch Dressing, Black Olive Tapenade
Freshly Baked Breads & Crackers
Based on 4 Pieces per Person
Assorted Sushi, Nigiri & Sashimi Rolls
Soy Sauce, Wasabi & Pickled Ginger
Chef Required
Crisp Hearts of Baby Romaine Lettuce
Classic Caesar Dressing
Garlic Focaccia Croutons, Shaved Parmesan Cheese
Grilled Chicken Breasts, Crispy Bacon
Poached Chilled Shrimp
Chef Required
Oysters Shucked to Order
Chilled Jumbo Shrimp & Stone Crab Claws
Clams on the Half Shell, Steamed Mussels
Cocktail Sauce, Remoulade, Marie Rose Sauce, Tabasco, Fresh Lemon
Chef Required
Selection of International Cheeses
Crackers, Grapes & Condiments
Bermuda Daily Catch
Jalapeno, Grapefruit Dressing, Coconut Dressing
Red Onion, Coriander, Onion, Lime Wedges & Guacamole
Corn Tortilla Chips
Chef Required
Tuna & Salmon
Steamed Sticky White Rice, Seaweed Salad, Kale, Edamame
Red Onion, Pickled Cucumber, Shredded Carrots, Jalapeno & Radishes
Soy Ginger Dressing
Grilled Mahi Mahi
Chicken Al Pastor
Corn & Four Tortillas, Guacamole, Pickled Cabbage, Cilantro, Pico de Gallo, Black Bean Salsa, Limes
Enhance With
Grilled Flank Steak $8
Suadero of Pork Butt $7
Cold Hors D'oeuvres
Garlic Aioli, Capers, Gherkins, Crispy Chips
with Horseradish Cream
Peanut Sauce
Caper Remoulade
Avocado Spread, Spicy Aioli, Corn Chips
Cocktail Sauce
Hot House Cucumber
Prosecco Vinaigrette
Soy Sauce
Hot Hors D'oeuvres
Honey Chili Butter
Mango Chutney, Wasabi Aioli
with Pineapple Salsa
Chimichurri Sauce
with Sweet Chili Sauce
Mango Aioli
Honey BBQ Sauce
Pickled Red Onion
Bermuda Tomato Sauce
Korean BBQ Sauce
The Carvery Stations
Charred Pineapple Salsa
Horseradish Cream, Red Wine Jus
Horseradish Cream, Mustards, Deli Rolls
Pita Pockets, Minted Yogurt & Chili Sauce
Hollandaise Sauce
A Selection of Salsas, Chutneys & Lemons
Chimichurri Sauce
Dessert Enhancements
Strawberry, Lemon Curd, Vanilla Chantilly, Toasted Almonds, Grand Marnier Flambé
Flambé Ginger Rum Cake, Vanilla Chantilly, Toasted Coconut, Salted Caramel, Spiced Chocolate Sauce
Assorted House Made Ice Creams
Chocolate Sauce, Caramel Sauce, Fruit Compote, Banana Compote, Whipped Cream
Sprinkles, Toasted Almonds, Oreo Crumbs