Instagram Facebook Twitter
Hamilton Princess & Beach Club
Clear All Review Your Menu Create Custom Menu
  • About
  • Meet The Team
  • Chef’s Menus
  • View Menus
  • Videos
  • Gallery
  • Contact
  • About
  • Meet The Team
  • Request Call Back
  • Gallery
  • Contact Us
  • Breakfast
    • Breakfast Buffets
    • Breakfast On The Go
    • Plated Breakfast
    • Breakfast Buffet Enhancements
    • Cold Breakfast Enhancements
    • Hot Breakfast Enhancements
  • Breaks
    • Coffee Break Enhancements
    • Themed Breaks
  • Lunch
    • Plated Lunch
    • Themed Lunch Buffets
  • Executive Meeting Menu
    • Breakfast
    • Breaks
    • Lunch Buffet
    • Dinner
  • Reception
    • Late Night Reception Stations
    • Dinner Buffet Enhancements
    • Cold Hors D'oeuvres
    • Hot Hors D'oeuvres
    • Carvery Stations
    • Dessert Enhancements
  • Dinner
    • Plated Dinner
    • Themed Dinner Buffets
  • Beverages
    • Signature Cocktail Enhancements
    • Bermuda Bar Packages
    • Consumption Bar
    • Cash Bar
    • Host Bar
    • Island Cocktails
    • Champagne & Sparkling Wines
    • White Wines
    • Red Wines
    • International Varietals
  • Wedding
    • Cold Passed Hors d’oeuvres
    • Hot Passed Hors d’oeuvres
    • Plated Dinner
    • Dinner Buffet
    • Dinner Buffet Enhancements
    • Carving Station Enhancements
    • Dessert Enhancements
    • Late Night Reception Stations
    • Signature Cocktail Enhancements
    • Bermuda Bar Packages
    • Wines
    • Champagne & Sparkling
    • White
    • Rose
    • Red
    • Island Cocktails
    • Cash Bar
    • Consumption Bar
    • Hosted Bar

Plated Lunch

A 17% Service Charge will be Applied to all Food & Beverage Prices. Chef Attendant Required Where Indicated for $160 per Chef. One Chef Attendant Required for Every 50 guests, Unless Otherwise Specified.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Soups

14

Parmesan & Focaccia Croutons

14

Crisp Pancetta

14
14

Goslings Rum & Sherry Peppers Sauce

14

Cream & Pumpkin Seeds

Salads

18

Olive Tapenade Crouton, Parmesan Cheese & Caesar Dressing

18

Cucumber, Carrot & Creamy Citrus Vinaigrette

18

Charred Carrots, Walnuts, Arugula & Orange Vinaigrette

18

Brown Rice, Quinoa, Mint, Pepper & Soy Edamame

18

Arugula & Aged Balsamic Vinaigrette

Entrées

48

Sun-Dried Tomato Polenta, Herb Jus & Asparagus

46

Cheesy Grits & Roasted Carrots

46

Herb Mashed Potato, Merlot Jus & Seasonal Vegetables

46

Olive Tapenade Mashed Potato, Steamed Broccoli & Caper Butter Sauce

43

Roasted Potato Wedges, Braised Kale & Peperonata Sauce

38

Mushroom Ragout, Lemon Broccoli, Pumpkin & Onion Mashers

38

Lentil & Vegetable Ragout, Steamed Haricot Verts

28

Grilled Eggplant, Cherry Tomatoes & Fresh Basil

28

Pita Bread, Cilantro Tzatziki, Tomato & Onion Salad

28

Mango Chutney, Basmati Rice, Papadum & Raita

38

Roasted Potatoes & Root Vegetable Ragout

46

Orzo Pasta Caponata, Haricot Verts & Salsa Verde

Dessert

15

Compressed Strawberries, White Chocolate Ganache

15

Vanilla Cream & Banana Compote

15

Lemon Curd & Berry Sauce

15

Mascarpone Cream & Espresso

15

Hazelnut Cream & Ganache

Select All Items Review Your Menu

Contact

1-866-540-4447

RFP-ham@fairmont.com

76 Pitts Bay Road,
HM08,
Bermuda.

Links

  • About
  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

Social

Facebook Twitter Instagram
Copyright ©2020 Fairmont Hotels & Resorts. All rights reserved.
Use of this website signifies your agreement to the Terms of Use and the Privacy Policy.
This product uses the Instagram API but is not endorsed or certified by Instagram.
Hamilton Princess & Beach Club