Plated Lunch
A 17% Service Charge will be Applied to all Food & Beverage Prices. Chef Attendant Required Where Indicated for $160 per Chef. One Chef Attendant Required for Every 50 guests, Unless Otherwise Specified.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups
Parmesan & Focaccia Croutons
Crisp Pancetta
Goslings Rum & Sherry Peppers Sauce
Cream & Pumpkin Seeds
Salads
Olive Tapenade Crouton, Parmesan Cheese & Caesar Dressing
Cucumber, Carrot & Creamy Citrus Vinaigrette
Charred Carrots, Walnuts, Arugula & Orange Vinaigrette
Brown Rice, Quinoa, Mint, Pepper & Soy Edamame
Arugula & Aged Balsamic Vinaigrette
Entrées
Sun-Dried Tomato Polenta, Herb Jus & Asparagus
Cheesy Grits & Roasted Carrots
Herb Mashed Potato, Merlot Jus & Seasonal Vegetables
Olive Tapenade Mashed Potato, Steamed Broccoli & Caper Butter Sauce
Roasted Potato Wedges, Braised Kale & Peperonata Sauce
Mushroom Ragout, Lemon Broccoli, Pumpkin & Onion Mashers
Lentil & Vegetable Ragout, Steamed Haricot Verts
Grilled Eggplant, Cherry Tomatoes & Fresh Basil
Pita Bread, Cilantro Tzatziki, Tomato & Onion Salad
Mango Chutney, Basmati Rice, Papadum & Raita
Roasted Potatoes & Root Vegetable Ragout
Orzo Pasta Caponata, Haricot Verts & Salsa Verde
Dessert
Compressed Strawberries, White Chocolate Ganache
Vanilla Cream & Banana Compote
Lemon Curd & Berry Sauce
Mascarpone Cream & Espresso
Hazelnut Cream & Ganache