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Plated Lunch

A 17% Service Charge will be Applied to all Food & Beverage Prices. Chef Attendant Required Where Indicated for $160 per Chef. One Chef Attendant Required for Every 50 guests, Unless Otherwise Specified.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Soups

14

Parmesan & Focaccia Croutons

14

Crisp Pancetta

14
14

Goslings Rum & Sherry Peppers Sauce

14

Cream & Pumpkin Seeds

Salads

18

Olive Tapenade Crouton, Parmesan Cheese & Caesar Dressing

18

Cucumber, Carrot & Creamy Citrus Vinaigrette

18

Charred Carrots, Walnuts, Arugula & Orange Vinaigrette

18

Brown Rice, Quinoa, Mint, Pepper & Soy Edamame

18

Arugula & Aged Balsamic Vinaigrette

Entrées

48

Sun-Dried Tomato Polenta, Herb Jus & Asparagus

46

Cheesy Grits & Roasted Carrots

46

Herb Mashed Potato, Merlot Jus & Seasonal Vegetables

46

Olive Tapenade Mashed Potato, Steamed Broccoli & Caper Butter Sauce

43

Roasted Potato Wedges, Braised Kale & Peperonata Sauce

38

Mushroom Ragout, Lemon Broccoli, Pumpkin & Onion Mashers

38

Lentil & Vegetable Ragout, Steamed Haricot Verts

28

Grilled Eggplant, Cherry Tomatoes & Fresh Basil

28

Pita Bread, Cilantro Tzatziki, Tomato & Onion Salad

28

Mango Chutney, Basmati Rice, Papadum & Raita

38

Roasted Potatoes & Root Vegetable Ragout

46

Orzo Pasta Caponata, Haricot Verts & Salsa Verde

Dessert

15

Compressed Strawberries, White Chocolate Ganache

15

Vanilla Cream & Banana Compote

15

Lemon Curd & Berry Sauce

15

Mascarpone Cream & Espresso

15

Hazelnut Cream & Ganache

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