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Hamilton Princess & Beach Club
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  • About
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  • Breakfast
    • Breakfast Buffets
    • Box Breakfast
    • Plated Breakfast
    • Buffet Breakfast Enhancements and Breakfast Stations
  • Breaks
    • Coffee Breaks A La Carte
    • Themed Morning Breaks
    • Themed Afteroon Breaks
  • Lunch
    • Plated Lunch
    • Themed Lunch Buffets
  • Reception
    • Healthy Hors D'oeuvres
    • Hot Hors D'oeuvres
    • Cold Hors D'oeuvres
    • Carvery Stations
    • Dessert Hors D'oeuvres
  • Dinner
    • Plated Dinner
    • Dinner Enhancements
    • Themed Dinner Buffets
    • Dinner Buffet Station
  • Beverages
    • Cash Bar
    • Host Bar
    • Champagne & Sparkling Wines
    • White Wines
    • Red Wines
    • International Varietals

Plated Dinner

All Dinners include an assortment of Coffee & Decaffeinated coffee, Lot 35 teas with milk, honey & lemon

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Soup

13
13
13
13
13

Crispy Pancetta

13

with Chives and Crème Fariche

13

with Black Rum & Sherry Peppers

13

with Sage Foam & Toasted Pepitas

13

Truffle Oil & Micro Chervil

13

Cheddar Couton

13

Vermicelli

13

with Cheddar Crouton

13
13

Salads

18

Marinated Mozzarella & Tomato Crouton, Virgin Olive Oil

18

Rum Spiked Watermelon, Shaved Asiago

18

Arugula & Baby Frisee, Parma Ribbons, Virgin Olive Oil & Balsamic

18

Frisee, Candied Walnuts & Labneh

18

Arugula & Balsamic Glaze

18

Prosciutto & Cherry Tomatoes, Stilton Vinaigrette

18

White Wine Grape Dressing

Appetizers

21

Mixed Greens, Cranberry Coulis

21

Crab Salad, Avocado Mousse

21

Fresh Lemon, Horseradish Cream

21

Walnuts, Raspberry Vinaigrette

21

with Tomato Cocktail

21

Curried Apple & Mango Salad

21

Sage Butter, Pine Nuts, Chive Oil

21

Grilled Asparagus, Lobster Bisque

21

Feta, Arugula

21

Arugula, Parmesan Confetti

Entrée

42

Lobster Risotto, Ginger Butter Sauce

56

Beef Fillet & Jumbo Shrimp with Truffle Jus, Pumpkin Mashed Potatoes

46

Scallion Orzo Pasta, Chili Butter

38

Teriyaki Glaze, Ginger Risotto, Bok Choy, Tropical Fruit Salsa

55

Almond Crusted Rockfish with Poached Shrimps, Roasted Potato Planks, Lobster Bisque

36

Vegetable Succotash

46

Carmelized Onion Mashers, Truffle Jus

32

Scallion Mash, Dark & Story Jus

44

Sun-Dried Tomato Polenta Cakes, Minted Jus

32

Garlic Mascarpone Mash, Forest Mushroom Ragout

39

Braised Orzo Risotto, Smokey Tomato Fondue

36

with Sun-Dried Tomato stuffing, Bacon Potato Rosti, Truffle Jus

28

Mango Chutney, Seasoned Basmati Rice, Popadums & Raita

28

Artichokes & Goat Cheese, Italian Style Salsa Verde

28

with Tomatoe Fondue, Grilled Asparagus, Parmesan Confit

28

Spinach & Feta Ravioli, Smokey Roma Tomato Bisque, Truffle Jus

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Contact

1-866-540-4447

RFP-ham@fairmont.com

76 Pitts Bay Road,
HM08,
Bermuda.

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Hamilton Princess & Beach Club