- Breakfast
- Breaks
- Lunch
- Executive Meeting Menu
- Reception
- Dinner
- Beverages
-
Wedding
- Cold Passed Hors d’oeuvres
- Hot Passed Hors d’oeuvres
- Plated Dinner
- Dinner Buffet
- Dinner Buffet Enhancements
- Carving Station Enhancements
- Dessert Enhancements
- Late Night Reception Stations
- Signature Cocktail Enhancements
- Bermuda Bar Packages
- Wines
- Champagne & Sparkling
- White
- Rose
- Red
- Island Cocktails
- Cash Bar
- Consumption Bar
- Hosted Bar
Plated Dinner
All Dinners include an assortment of Coffee & Decaffeinated coffee, Lot 35 teas with milk, honey & lemon
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soup
Parmesan & Focaccia Croutons
Cream, Pumpkin Seeds
Goslings Black Rum & Sherry Peppers Sauce
with Crispy Bacon
Chives & Crème Fraiche
Salads
Frisée, Grapefruit, Candied Walnuts, Labneh
Broken Olive Tapenade Croutons & Shaved Asiago
Radishes, Picked Red Onion, Balsamic Vinaigrette
Prosciutto, Cherry Tomatoes, French Vinaigrette
Arugula, Goat Cheese, Pecans
Almond, Raisins, Feta & Creamy Parmesan Dressing
Arugula & Balsamic Glaze
Cold Appetizers
Arugula & Feta
Arugula & Parmesan Confetti
Rye Toast & Chive Crème Fraiche
Crab Salad & Avocado Mousse
Hot Appetizers
Cauliflower Puree & Kalamata Olive Salsa
Succotash, Pickled Apple & Cranberry Jus
Curried Apple & Mango Salad
Roma Tomato Coulis, Pine Nuts & Chive Oil
Grilled Asparagus & Lobster Bisque
Walnuts, Raspberry Vinaigrette
Meat Entrées
Sweet Potato Puree, Braised Cabbage, Green Beans, Caramelized Orange, Port Wine Sauce
Garlic & Mascarpone Mashed Potato, Forest Mushroom Ragout
Risotto, Seasonal Vegetables, Mint Jus
Cauliflower Puree, Dark & Stormy Pearl Onion Jus
Crushed New Potatoes, Roasted Bermuda Carrots, Natural Jus
Garlic Mashed Potatoes, Seasonal Vegetables, Truffle Jus
Seafood Entrées
Pumpkin Mashed Potatoes & Seasonal Vegetables, Truffle Jus
Teriyaki Glaze, Ginger Risotto, Bok Choy & Lemon Butter Sauce
Vegetable Succotash & Roasted Potatoes
Scallion Orzo Pasta, Lemon Asparagus & Lobster Bisque
Saffron Risotto & Steamed Green Beans
Vegetarian Entrées
Grilled Pita, Yogurt, Mango Salsa
Smoked Roma Tomato Bisque, Shaved Parmesan, Truffle Oil
Persian Jeweled Rice with Raisins, Toasted Almonds & Cilantro
Slow Roasted Cherry Tomatoes, Artichokes, Goat Cheese, Italian Style Salsa Verde
Mango Chutney, Basmati Rice, Poppadum & Raita
Intermezzo
Limoncello
Candied Orange
Lemon Syrup
Sour Apple
Dessert
Espresso, Vanilla Ice Cream
Anglaise, Almond Brittle
Yogurt Cream, Meringue, Honey Syrup
Tropical Salsa, Tahitian Chantilly
Pineapple Compote, White Chocolate Ganache