Plated Dinner
All Dinners include an assortment of Coffee & Decaffeinated coffee, Lot 35 teas with milk, honey & lemon
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soup
Crispy Pancetta
with Chives and Crème Fariche
with Black Rum & Sherry Peppers
with Sage Foam & Toasted Pepitas
Truffle Oil & Micro Chervil
Cheddar Couton
Vermicelli
with Cheddar Crouton
Salads
Marinated Mozzarella & Tomato Crouton, Virgin Olive Oil
Rum Spiked Watermelon, Shaved Asiago
Arugula & Baby Frisee, Parma Ribbons, Virgin Olive Oil & Balsamic
Frisee, Candied Walnuts & Labneh
Arugula & Balsamic Glaze
Prosciutto & Cherry Tomatoes, Stilton Vinaigrette
White Wine Grape Dressing
Appetizers
Mixed Greens, Cranberry Coulis
Crab Salad, Avocado Mousse
Fresh Lemon, Horseradish Cream
Walnuts, Raspberry Vinaigrette
with Tomato Cocktail
Curried Apple & Mango Salad
Sage Butter, Pine Nuts, Chive Oil
Grilled Asparagus, Lobster Bisque
Feta, Arugula
Arugula, Parmesan Confetti
Entrée
Lobster Risotto, Ginger Butter Sauce
Beef Fillet & Jumbo Shrimp with Truffle Jus, Pumpkin Mashed Potatoes
Scallion Orzo Pasta, Chili Butter
Teriyaki Glaze, Ginger Risotto, Bok Choy, Tropical Fruit Salsa
Almond Crusted Rockfish with Poached Shrimps, Roasted Potato Planks, Lobster Bisque
Vegetable Succotash
Carmelized Onion Mashers, Truffle Jus
Scallion Mash, Dark & Story Jus
Sun-Dried Tomato Polenta Cakes, Minted Jus
Garlic Mascarpone Mash, Forest Mushroom Ragout
Braised Orzo Risotto, Smokey Tomato Fondue
with Sun-Dried Tomato stuffing, Bacon Potato Rosti, Truffle Jus
Mango Chutney, Seasoned Basmati Rice, Popadums & Raita
Artichokes & Goat Cheese, Italian Style Salsa Verde
with Tomatoe Fondue, Grilled Asparagus, Parmesan Confit
Spinach & Feta Ravioli, Smokey Roma Tomato Bisque, Truffle Jus