- Breakfast
- Breaks
- Lunch
- Executive Meeting Menu
- Reception
- Dinner
- Beverages
-
Wedding
- Cold Passed Hors d’oeuvres
- Hot Passed Hors d’oeuvres
- Plated Dinner
- Dinner Buffet
- Dinner Buffet Enhancements
- Carving Station Enhancements
- Dessert Enhancements
- Late Night Reception Stations
- Signature Cocktail Enhancements
- Bermuda Bar Packages
- Wines
- Champagne & Sparkling
- White
- Rose
- Red
- Island Cocktails
- Cash Bar
- Consumption Bar
- Hosted Bar
Plated Breakfast
All Plated Breakfasts Include Freshly Brewed Devil’s Isle Regular & Decaffeinated Coffee
A Selection of Organic Lot 35 Teas, Orange, Apple & Cranberry Juices
Pre Set Plate of Sliced Fruits, Melons & Berries
Breakfast Pastries, Butter, Preserves & Honey
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Scrambled Eggs, Applewood Smoked Bacon, Pork Sausage, Breakfast Potatoes with Caramelized Onions & Grilled Tomato
Poached Eggs, Canadian Bacon, Hollandaise Sauce, Breakfast Potatoes with Caramelized Onions & Grilled Asparagus
Salted Cod Fish, Steamed Potato, Hard Boiled Eggs, Avocado, Banana & Tomato Sauce
Egg White & Vegetable Frittata, Cherry Tomato Confit, Vegetable Crudité & Greek Yogurt Dip