- Seafood
- Executive Meeting Menus
- Appetizers
- vegetarian
- Breakfast
- Breaks
- Dinner
- Lunch
- Reception
- Dinner
- Beverages
-
Wedding
- Cold Passed Hors d’oeuvres
- Hot Passed Hors d’oeuvres
- Plated Dinner
- Dinner Buffet
- Dinner Buffet Enhancements
- Carving Station Enhancements
- Dessert Enhancements
- Late Night Reception Stations
- Signature Cocktail Enhancements
- Bermuda Bar Packages
- Wines
- Champagne & Sparkling
- White
- Rose
- Red
- Island Cocktails
- Cash Bar
- Consumption Bar
- Hosted Bar
Late Night Reception Stations
Minimum 25 Guests
Chef Attendant Required for Every 50 Guests at $160 per Chef
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Margherita
Tomato, Mozzarella, Basil
Pepperoni
Tomato, Mozzarella, Oregano
Roast Chicken
Tomato, Red Onion, Bell Peppers, Mozzarella, Oregano
Wild Mushroom
Spinach, Garlic Cream, Feta Cheese
Freshly Popped “a la Minute” in a Popcorn Machine
Cheddar Cheese, Parmesan Cheese, Brown Butter, Sweet Butter, Salted Caramel,
Cajun, Salt, Cinnamon, Chocolate Peanut Butter, Maple Bacon
BBQ Pulled Chicken
Chili Con Carne
Cajun Grilled Shrimp
Pica De Gallo, Guacamole, Black Bean Salsa, Cheese Sauce, Sour Cream, Pickled Cabbage, Corn Chips
Angus Beef, Swiss Cheese, Caramelized Onions, Sesame Seed Bun
Fried Chicken, Spicy Mayo, Dill Pickles, Brioche Bun
Bermuda Grilled Fish, Tartar Sauce, Raisin Bun