- Breakfast
- Breaks
- Lunch
- Executive Meeting Menu
- Reception
- Dinner
- Beverages
-
Wedding
- Cold Passed Hors d’oeuvres
- Hot Passed Hors d’oeuvres
- Plated Dinner
- Dinner Buffet
- Dinner Buffet Enhancements
- Carving Station Enhancements
- Dessert Enhancements
- Late Night Reception Stations
- Signature Cocktail Enhancements
- Bermuda Bar Packages
- Wines
- Champagne & Sparkling
- White
- Rose
- Red
- Island Cocktails
- Cash Bar
- Consumption Bar
- Hosted Bar
Late Night Reception Stations
Minimum 25 Guests
Chef Attendant Required for Every 50 Guests at $160 per Chef
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Build Your Own Sugar Top Shortcakes
Grand Marnier Marinated Strawberries
Vanilla Cream
Mini Chocolate Chip Cookies, Oreos, Chocolate Mint Cookies
Strawberry, Chocolate & Vanilla Oat Milks
Enhance by Adding Baileys, Kahlua or Grand Marnier to Milks $5
Crispy Chicken, Spicy Mayo
Fish Goujons, Tartare Sauce
Impossible Seekh Kebabs, Mint Yogurt Sauce
Corn Bites, Spicy Aioli
Crispy French Fries, Ketchup, Mayonnaise
Angus Beef, Swiss Cheese, Caramelized Onions, Sesame Seed Bun
Fried Chicken, Spicy Mayo, Dill Pickles, Brioche Bun
Bermuda Grilled Fish, Tartar Sauce, Raisin Bun
BBQ Pulled Chicken
Chili Con Carne
Cajun Grilled Shrimp
Pica De Gallo, Guacamole, Black Bean Salsa, Cheese Sauce, Sour Cream, Pickled Cabbage, Corn Chips
Freshly Popped “a la Minute” in a Popcorn Machine
Cheddar Cheese, Parmesan Cheese, Brown Butter, Sweet Butter, Salted Caramel,
Cajun, Salt, Cinnamon, Chocolate Peanut Butter, Maple Bacon