- Seafood
- Executive Meeting Menus
- Appetizers
- vegetarian
- Breakfast
- Breaks
- Dinner
- Lunch
- Reception
- Dinner
- Beverages
-
Wedding
- Cold Passed Hors d’oeuvres
- Hot Passed Hors d’oeuvres
- Plated Dinner
- Dinner Buffet
- Dinner Buffet Enhancements
- Carving Station Enhancements
- Dessert Enhancements
- Late Night Reception Stations
- Signature Cocktail Enhancements
- Bermuda Bar Packages
- Wines
- Champagne & Sparkling
- White
- Rose
- Red
- Island Cocktails
- Cash Bar
- Consumption Bar
- Hosted Bar
Dinner Buffet Stations
Minimum 25 Guests
Chef Charged at $160 per Chef where required
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Seasonal Vegetable Crudité & Spreads
Chickpea Hummus, Ranch Dressing, Black Olive Tapenade
Freshly Baked Breads & Crackers
Based on 4 Pieces per Person
Assorted Sushi, Nigiri & Sashimi Rolls
Soy Sauce, Wasabi & Pickled Ginger
Chef Required
Crisp Hearts of Baby Romaine Lettuce
Classic Caesar Dressing
Garlic Focaccia Croutons, Shaved Parmesan Cheese
Grilled Chicken Breasts, Crispy Bacon
Poached Chilled Shrimp
Chef Required
Oysters Shucked to Order
Chilled Jumbo Shrimp & Stone Crab Claws
Clams on the Half Shell, Steamed Mussels
Cocktail Sauce, Remoulade, Marie Rose Sauce, Tabasco, Fresh Lemon
Chef Required
Selection of International Cheeses
Crackers, Grapes & Condiments
Bermuda Daily Catch
Jalapeno, Grapefruit Dressing, Coconut Dressing
Red Onion, Coriander, Onion, Lime Wedges & Guacamole
Corn Tortilla Chips
Chef Required
Tuna & Salmon
Steamed Sticky White Rice, Seaweed Salad, Kale, Edamame
Red Onion, Pickled Cucumber, Shredded Carrots, Jalapeno & Radishes
Soy Ginger Dressing
Grilled Mahi Mahi
Chicken Al Pastor
Corn & Four Tortillas, Guacamole, Pickled Cabbage, Cilantro, Pico de Gallo, Black Bean Salsa, Limes
Enhance With
Grilled Flank Steak $8
Suadero of Pork Butt $7