- Seafood
- Executive Meeting Menus
- Appetizers
- vegetarian
- Breakfast
- Breaks
- Dinner
- Lunch
- Reception
- Dinner
- Beverages
-
Wedding
- Cold Passed Hors d’oeuvres
- Hot Passed Hors d’oeuvres
- Plated Dinner
- Dinner Buffet
- Dinner Buffet Enhancements
- Carving Station Enhancements
- Dessert Enhancements
- Late Night Reception Stations
- Signature Cocktail Enhancements
- Bermuda Bar Packages
- Wines
- Champagne & Sparkling
- White
- Rose
- Red
- Island Cocktails
- Cash Bar
- Consumption Bar
- Hosted Bar
Dessert Enhancements
Minimum 25 Guests
Chef Attendant Required for Every 50 Guests at $160 per Chef
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
18
Strawberry, Lemon Curd, Vanilla Chantilly, Toasted Almonds, Grand Marnier Flambé
20
Flambé Ginger Rum Cake, Vanilla Chantilly, Toasted Coconut, Salted Caramel, Spiced Chocolate Sauce
22
Assorted House Made Ice Creams
Chocolate Sauce, Caramel Sauce, Fruit Compote, Banana Compote, Whipped Cream
Sprinkles, Toasted Almonds, Oreo Crumbs