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Hamilton Princess & Beach Club
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  • About
  • Meet The Team
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  • About
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  • Breakfast
    • Breakfast Buffets
    • Box Breakfast
    • Plated Breakfast
    • Buffet Breakfast Enhancements and Breakfast Stations
  • Breaks
    • Coffee Breaks A La Carte
    • Themed Morning Breaks
    • Themed Afteroon Breaks
  • Lunch
    • Plated Lunch
    • Themed Lunch Buffets
  • Reception
    • Healthy Hors D'oeuvres
    • Hot Hors D'oeuvres
    • Cold Hors D'oeuvres
    • Carvery Stations
    • Dessert Hors D'oeuvres
  • Dinner
    • Plated Dinner
    • Dinner Enhancements
    • Themed Dinner Buffets
    • Dinner Buffet Station
  • Beverages
    • Cash Bar
    • Host Bar
    • Champagne & Sparkling Wines
    • White Wines
    • Red Wines
    • International Varietals

Carvery Stations

Chef Attended Reception Stations require a minimum of 25 guests. One chef attendant required for every 50 guests at a rate of $160.00 per chef, minimum of 2 hours.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

26

Pearl Onion Sauce

28

Horseradish Cream, Silver Dollar Rolls

24

Rosemary Glazed Pan Juices

22

Freshly Grated Horseradish Cream
Crusty Hearth Baked Rolls

24

Hollandaise Sauce

24

Tomato Chutney

18

Charred Pineapple Salsa

20

Beer Gravy

20

Orange Cranberry Mayonnaise, Homemade Mini Buttermilk Biscuits

22

Merlot Jus
Mustards
French Baguette Slices

24

Carved into Pita Pockets, Minted Yogurt & Chili Sauce

20

Raisin Buns

18

Pommery Mustard Sauce

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Contact

1-866-540-4447

RFP-ham@fairmont.com

76 Pitts Bay Road,
HM08,
Bermuda.

Links

  • About
  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

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Hamilton Princess & Beach Club