Carvery Stations
Chef Attended Reception Stations require a minimum of 25 guests. One chef attendant required for every 50 guests at a rate of $160.00 per chef, minimum of 2 hours.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
30
Horseradish Cream, Red Wine Jus
26
Horseradish Cream, Mustards, Deli Rolls
24
Hollandaise Sauce
19
Charred Pineapple Salsa
24
Beer Gravy
26
Pita Pockets, Minted Yogurt & Chili Sauce
22
Raisin Buns, Mustard Sauce
24
A Selection of Salsas, Chutneys & Lemons