- Seafood
- Executive Meeting Menus
- Appetizers
- vegetarian
- Breakfast
- Breaks
- Dinner
- Lunch
- Reception
- Dinner
- Beverages
-
Wedding
- Cold Passed Hors d’oeuvres
- Hot Passed Hors d’oeuvres
- Plated Dinner
- Dinner Buffet
- Dinner Buffet Enhancements
- Carving Station Enhancements
- Dessert Enhancements
- Late Night Reception Stations
- Signature Cocktail Enhancements
- Bermuda Bar Packages
- Wines
- Champagne & Sparkling
- White
- Rose
- Red
- Island Cocktails
- Cash Bar
- Consumption Bar
- Hosted Bar
The Carvery Stations
Chef Attended Reception Stations require a minimum of 25 guests. One chef attendant required for every 50 guests at a rate of $160.00 per chef, minimum of 2 hours.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
22
Charred Pineapple Salsa
34
Horseradish Cream, Red Wine Jus
33
Horseradish Cream, Mustards, Deli Rolls
28
Pita Pockets, Minted Yogurt & Chili Sauce
28
Hollandaise Sauce
28
A Selection of Salsas, Chutneys & Lemons
28
Chimichurri Sauce
26