To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Chef Attended Reception Stations require a minimum of 25 guests. One chef attendant required for every 50 guests at a rate of $160.00 per chef, minimum of 2 hours.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Pearl Onion Sauce
Horseradish Cream, Silver Dollar Rolls
Rosemary Glazed Pan Juices
Freshly Grated Horseradish Cream
Crusty Hearth Baked Rolls
Charred Pineapple Salsa
Orange Cranberry Mayonnaise, Homemade Mini Buttermilk Biscuits
French Baguette Slices
Carved into Pita Pockets, Minted Yogurt & Chili Sauce
Pommery Mustard Sauce