Carvery Stations
Chef Attended Reception Stations require a minimum of 25 guests. One chef attendant required for every 50 guests at a rate of $160.00 per chef, minimum of 2 hours.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Pearl Onion Sauce
Horseradish Cream, Silver Dollar Rolls
Rosemary Glazed Pan Juices
Freshly Grated Horseradish Cream
Crusty Hearth Baked Rolls
Hollandaise Sauce
Tomato Chutney
Charred Pineapple Salsa
Beer Gravy
Orange Cranberry Mayonnaise, Homemade Mini Buttermilk Biscuits
Merlot Jus
Mustards
French Baguette Slices
Carved into Pita Pockets, Minted Yogurt & Chili Sauce
Raisin Buns
Pommery Mustard Sauce