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Carvery Stations

Chef Attended Reception Stations require a minimum of 25 guests. One chef attendant required for every 50 guests at a rate of $160.00 per chef, minimum of 2 hours.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

30

Horseradish Cream, Red Wine Jus

26

Horseradish Cream, Mustards, Deli Rolls

24

Hollandaise Sauce

19

Charred Pineapple Salsa

24

Beer Gravy

26

Pita Pockets, Minted Yogurt & Chili Sauce

22

Raisin Buns, Mustard Sauce

24

A Selection of Salsas, Chutneys & Lemons

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