


- Breakfast
- Breaks
- Lunch
- Executive Meeting Menu
- Reception
- Dinner
- Beverages
-
Wedding
- Cold Passed Hors d’oeuvres
- Hot Passed Hors d’oeuvres
- Plated Dinner
- Dinner Buffet
- Dinner Buffet Enhancements
- Carving Station Enhancements
- Dessert Enhancements
- Late Night Reception Stations
- Signature Cocktail Enhancements
- Bermuda Bar Packages
- Wines
- Champagne & Sparkling
- White
- Rose
- Red
- Island Cocktails
- Cash Bar
- Consumption Bar
- Hosted Bar
Breakfast Buffet Enhancements
The Breakfast Enhancements and Live Stations are designed to compliment our existing Breakfast Buffet options. All Pricing is Based per Person
Chef Attendants Required at $160 for Every 50 Guests Unless Otherwise Noted
Minimum Guarantee of 25 Guests Required.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Carved Honey & Mustard Glazed Ham
Baked Beans, Buttermilk Biscuit & Grilled Pineapple Salsa
Whipped Cream, Seasonal Berries, Toasted Nuts, Chocolate Chips
Warm Maple Syrup
Pickled Onion, Capers, Cream Cheese, Lemon & Chopped Egg
Assorted Bagels with Toaster
Smoked Salmon, Bacon, Ham, Chives, Onions, Tri-Colored Peppers, Mushrooms & Cheddar Cheese
Gluten Free Oats, Almonds, Walnuts, Raisins, Chia Seeds, Sunflower Seeds, Mixed Berries, Dried Mango, Papaya, Apricot, Banana Chips, Fresh Fruits
Greek & Vegan Yogurts
*A Chef is not Required