- Seafood
- Executive Meeting Menus
- Appetizers
- vegetarian
- Breakfast
- Breaks
- Dinner
- Lunch
- Reception
- Dinner
- Beverages
-
Wedding
- Cold Passed Hors d’oeuvres
- Hot Passed Hors d’oeuvres
- Plated Dinner
- Dinner Buffet
- Dinner Buffet Enhancements
- Carving Station Enhancements
- Dessert Enhancements
- Late Night Reception Stations
- Signature Cocktail Enhancements
- Bermuda Bar Packages
- Wines
- Champagne & Sparkling
- White
- Rose
- Red
- Island Cocktails
- Cash Bar
- Consumption Bar
- Hosted Bar
Breakfast Stations
Chef Attendants Required at $160 Per 50 Guests
All Prices are based per person
Minimum Guarantee of 25 Guests required unless otherwise noted.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Smoked Salmon, Bacon, Ham, Chives, Onions, Mixed Peppers, Mushrooms & Cheddar Cheese
Pickled Onion, Capers, Cream Cheese, Lemon & Chopped Egg
Assorted Bagels with Toasters
Carved Honey & Mustard Glazed Ham
Baked Beans, Buttermilk Biscuit & Grilled Pineapple Salsa
Gluten Free Oats, Almonds, Walnuts, Raisins, Chia Seeds, Sunflower Seeds, Mixed Berries, Dried Mango, Papaya, Apricot, Banana Chips, Fresh Fruit
Greek & Vegan Yogurts
*Chef NOT required
Whipped Cream, Seasonal Berries, Toasted Nuts, Chocolate Chips
Warm Maple Syrup